"You don't have to make the drive to the Crescent City
to experience authentic New Orleans cuisine because Chef
Ted Posecai, a New Orleans native and long-time Delta
dweller is an artisan when it comes to creating the most
unique menu in Greenville." (Beverly Ford, Life
in the Delta)
Ted Posecai has produced over 100 television shows for WXVT in Greenville,
Mississippi and the surrounding Delta area.
Ted's love for cooking came from his grandmother Mere
Mere Boudreaux and always knew he wanted his own
restaurant. His exciting career began in the French Quarter of
New Orleans at the
Chart House Restaurant overlooking Jackson Square.
Ted's main influence was his apprenticeship with
Frank Brightsen of New Orleans, a national award
winning chef who worked with Chef Paul Prudhomme at Commanders
Palace in New Orleans.
"I love creating something new and watching my customers
enjoy what they are eating," said Ted.
reflects his New Orleans past as well as his current
Delta Favorites and his new sushi menu.